Crispy Onion Fritters

Ingredients

• ¾ cup (115 g) gluten-free all-purpose/plain flour See Note 1
• 2 teaspoon sugar
• 1 tablespoon polenta – finely ground or cornmeal See Note 2
• 2 teaspoon gluten-free baking powder
• 2 teaspoon coarse cooking sea salt – or to taste
• 1 teaspoon freshly ground black pepper – or to taste
• ¾ cup (180 ml) soy milk See Note 3
• 2 ½ cups (350 g) brown/yellow onions – finely chopped, approximately 3 medium onions
• 2 green/spring onions
• ¼ cup oil (for frying, approximately) – I use extra virgin or grapeseed oil See Note 4
• Sweet Chilli Sauce or another sauce of your choice – to serve