Creamy Garlic Shrimp and Scallops

Instructions:

1. Heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
2. Add the shrimp and scallops to the skillet and cook until they are golden brown on both sides, about 3-4 minutes per side. Season with salt and pepper to taste.
3. Remove the shrimp and scallops from the skillet and set them aside on a plate.
4. Add the white wine to the skillet and deglaze, scraping the brown bits from the bottom of the pan. Cook for a few minutes until the wine has reduced by half.
5. Pour in the heavy cream and stir until well combined. Simmer for a few minutes until the sauce has thickened.
6. Add the shrimp and scallops back to the skillet and toss to coat them with the creamy garlic sauce.
7. Garnish with chopped fresh parsley and serve immediately over rice or pasta. Enjoy!

Note: You can also add some crushed red pepper flakes for a little heat if you prefer.