Creamy Broccoli Cheese

Ingredients:

▪️ 2 cups broccoli, diced small

▪️ 4 tbsps butter

▪️ 16 oz cheddar cheese, hand shredded

▪️ 2 tbsps cream cheese

▪️ 1/2 cup onion, diced

▪️ 1 tbsp minced garlic

▪️ 2 tbsp yellow mustard

▪️ 3 cups chicken bone broth ▪️ 1 cup heavy whipping cream

▪️ Season to your taste (used McCormick Pink Himalayan Salt, Pepper, Garlic All Purpose Seasoning – lemon pepper seasoning – garlic powder – Italian seasoning)

▪️ 1 tsp Xanthan Gum (If u want it thicker I personally didn’t use it & it was thick. Cheese helps get it that way once it cools)

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Instructions:

1. Dice up the broccoli into bite size pieces. You want them nice and small. Set it aside.

2. In a stock pot, add butter,diced onions,minced garlic, some McCormick pink Himalayan salt, pepper, garlic seasoning. (Don’t go overboard u can adjust salt later) Cook over medium heat til onions are translucent.

3. Add broccoli & continue to cook for 3-4 mins til it turns bright green & is soft

4. Add the chicken bone broth & heavy cream,yellow mustard & stir.

5. Bring to a boil.Once boiling turn down heat to simmer,slowly adding the cream cheese & the cheddar cheese,mixing as u add.

6. Now I put garlic powder & a little more pink Himalayan salt, pepper + Italian & lemon pepper seasoning to make sure the flavor was to my liking 😌

7. Let cheese melt,if you would like to add Xanthan gum for more thickness u can & remove from medium heat. Tip: It’s like cornstarch/flour & tends to clump & sit on top of the soup.Mix w/ a little warm broth then add it in

8. Stir until soup thickens & enjoy!

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