Ingredients
1 large zucchini, sliced thin & cut in half circles
1/2 cup freshly grated Parmesan cheese
4 tablespoons butter
1 small onion, sliced thin
1/4 cup of beef broth
1 cup cheese of your choice (I used mozzarella and Asiago mix)
3 large cloves of garlic, minced
1/2 teaspoon of salt
1/2 teaspoon pepper
1/2 cup heavy cream
