Take a pan over medium heat, mix together the Vanilla Extract, Erythritol, Butter, and Heavy
Whipping Cream, stirring often for about Fifteen mins until a thick sweetened condensed milk, slightly browned forms.
Take it out from heat and before stirring in chocolate chips, let cool for Fifteen mins.
Pour mixture into a parchment lined loaf pan once chocolate chips are melted and before cooling in refrigerator for at least Sixty mins, top with pecans .
