Baked Parmesan Yellow Squash is a flavorful and easy-to-make side dish that highlights the natural sweetness of yellow squash while adding a crispy and cheesy coating. Here’s a simple recipe for you to enjoy:
Ingredients:
- 4 medium yellow squash
- 1/2 cup grated Parmesan cheese
- 1/2 cup almond flour (or bread crumbs if not following a keto diet)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs, beaten
- Cooking spray or olive oil
