postrecipes January 18, 2024 Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1 cup wild rice 1 large onion, finely chopped 3 carrots, peeled and sliced 3 celery stalks, sliced 3 cloves garlic, minced 8 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 2 tablespoons olive oil 1/2 cup heavy cream (optional, for added richness) Fresh parsley, chopped (for garnish) Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Soup Recipes