INGREDIENTS
1 cup – Split Moong dal(Yellow Gram Lentil)
3 medium – Onion (chopped)
100 gm – Tofu or paneer if not vegan
1/2 inch – Ginger
6 pieces – Cherry tomato (cut in halves)
1/2 cup – Rolled oats powdered
4 – Green chilly (slit)
1/2 tsp – Garam masala powder
Oil for frying
1/2 tsp – Red chilly powder
1 tbsp – Cumin powder
1/2 tsp – Turmeric powder
1/2 tsp – Fenugreek seeds
3 tbsp – Coriander leaves chopped
Salt to taste
