- October 10, 2023
These vegan granola bars sound delicious! Here's a breakdown of the instructions:
**Instructions:**
1. **Preheat and Prepare**: Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
2. **Mix Dry Ingredients**: In a large mixing bowl, combine the rolled oats, roughly chopped nuts, seeds, shredded coconut, and chopped dried fruits. Stir well to evenly distribute all the ingredients.
3. **Prepare Wet Mixture**: In a separate small bowl, whisk together the melted coconut oil, pure maple syrup or agave syrup, ground cinnamon, vanilla extract, and a pinch of salt until well combined.
4. **Combine Wet and Dry Ingredients**: Pour the wet mixture over the dry ingredients in the large mixing bowl.
5. **Mix Well**: Stir the mixture until all the dry ingredients are evenly coated with the wet mixture.
6. **Spread and Bake**: Spread the granola mixture evenly on the prepared baking sheet.
7. **Bake Until Golden Brown**: Bake the granola in the preheated oven for about 25-30 minutes, or until it turns golden brown. Remember to stir halfway through the baking time to ensure even baking.
8. **Cool**: Once baked, remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will become crunchier.
9. **Storage**: Once completely cooled, store the vegan granola in an airtight container to maintain its freshness.
Enjoy your homemade vegan granola bars! They make a perfect snack or breakfast option packed with wholesome ingredients.
Ingredients:
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- 4 cups rolled oats (gluten-free if needed)
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- 1 cup nuts of your choice (e.g., almonds, walnuts, pecans), roughly chopped
- 1/2 cup seeds (e.g., pumpkin seeds, sunflower seeds)
- 1/2 cup unsweetened shredded coconut
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- 1/2 cup dried fruits (e.g., raisins, cranberries, apricots), chopped
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup or agave syrup
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- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
-
- Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, and chopped dried fruits. Mix well to evenly distribute the ingredients.
- In a separate small bowl, whisk together the melted coconut oil, pure maple syrup or agave syrup, ground cinnamon, vanilla extract, and a pinch of salt.
-
- Pour the wet mixture over the dry ingredients in the large mixing bowl.
- Stir the mixture until all the dry ingredients are well coated with the wet mixture.
- Spread the granola mixture evenly on the prepared baking sheet.
-
- Bake the granola in the preheated oven for about 25-30 minutes or until it turns golden brown, stirring halfway through to ensure even baking.
- Once baked, remove the granola from the oven and let it cool on the baking sheet.
- As the granola cools, it will become crunchier.
- Once completely cooled, store the vegan granola in an airtight container to maintain its freshness.
Nutrition Facts per Serving (1/2 cup, approximate values):
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- Calories: 245
- Total Fat: 13g
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- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 6mg
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- Total Carbohydrate: 29g
- Dietary Fiber: 5g
- Sugars: 9g
- Protein: 5g