Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup custard apple puree (scoop out the flesh of ripe custard apples and blend until smooth)
- 1/2 cup plant-based milk (such as almond, soy, or oat milk)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
For the custard apple frosting:
- 1/2 cup vegan butter, softened
- 2 cups powdered sugar
- 1/4 cup custard apple puree
- 1 tsp vanilla extract
For decoration (optional):
- Sliced custard apple pieces
- Chopped nuts (such as almonds or pistachios)
