Ingredients:
For the crust:
- 1 1/2 cups vegan graham cracker crumbs
- 1/4 cup vegan butter, melted
For the filling:
- 1 cup raw cashews, soaked in water overnight
- 1/2 cup coconut cream
- 1/2 cup vegan cream cheese
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
