Slow Cooker Tomato Parmesan Soup – A Cozy, Creamy Classic
When the weather turns chilly, there’s nothing more comforting than a bowl of rich, creamy tomato soup. But not just any tomato soup—this Slow Cooker Tomato Parmesan Soup takes that classic flavor to the next level with the bold umami of Parmesan cheese and a velvety texture that will make you come back for seconds. Perfect for busy weekdays or relaxing weekends, this set-it-and-forget-it recipe is an easy way to bring gourmet flavor to your table with minimal effort.
Whether you’re feeding the family or prepping meals for the week, this hearty soup delivers warmth, nutrition, and satisfaction. Best of all, it’s made with everyday pantry ingredients, so you can whip it up any time you're craving something cozy and delicious.
Why You'll Love This Tomato Parmesan Soup
Effortless cooking: Thanks to the slow cooker, you can prep in minutes and let the magic happen while you go about your day.
Rich, bold flavor: Crushed tomatoes and Parmesan create a savory, slightly tangy base that’s perfectly balanced.
Creamy texture: Heavy cream gives this soup a silky mouthfeel without being overly rich.
Customizable: Add grilled chicken, white beans, or spinach to make it a heartier meal.
Ingredients
To create this creamy tomato soup, gather the following ingredients:
2 large cans of crushed tomatoes (28 oz each)
1 medium onion, finely diced
3–4 cloves garlic, minced
4 cups low-sodium chicken or vegetable broth
1 cup heavy cream (or half-and-half for a lighter option)
1 cup freshly grated Parmesan cheese
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar (to cut acidity)
Salt and freshly ground black pepper to taste
Optional: fresh basil for garnish
