Ingredients:
For the Meatballs:
- 1 pound ground chicken, turkey, or pork
- 1/4 cup breadcrumbs (you can use almond flour for a keto version)
- 1 egg
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
For the Kung Pao Sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce (or use a keto-friendly alternative)
- 1 tablespoon sesame oil
- 1 tablespoon sweetener (such as honey, brown sugar, or a sugar substitute)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup water
- 1 tablespoon cornstarch (or a thickening agent of your choice)
For Cooking and Serving:
- 2 tablespoons oil (such as vegetable or peanut oil)
- 1 red bell pepper, diced
- 1/2 cup peanuts, chopped
- Chopped green onions and sesame seeds for garnish
