Ingredients:
- 2 medium-sized potatoes, peeled and grated
- 1 medium-sized zucchini, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour (you can use almond flour for a gluten-free version)
- 2 large eggs
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried herbs (such as thyme, oregano, or parsley)
- Olive oil or vegetable oil for frying
