INGREDIENTS
6 cups (1420ml) of Vegan Beef Broth
1 cup (185g) Pearled Barley dry
1 cup (45g) Kale chopped
16oz (454g) of Mushrooms sliced thick (baby bella or white button)
1 Onion (270g) diced
2 medium Carrots (160g) diced
2 ribs Celery diced
6 small (360g) Red or YellowPotatoes peeled and diced
3 cloves of Garlic minced
1 1/2 Tbsp (23ml) Avocado Oil
1 Tbsp (15g) fresh Thyme chopped
1 Tbsp (15ml) Red Wine Vinegar
1 Tbsp (15g) Miso Paste
2 Bay Leaves
Salt & Pepper to taste
Plus up to 2 cups (472ml) of Water if needed
