LASAGNA WAFFLE

~ Good morning family 😍
You absolutely must prepare this lasagna because it is delicious, healthy, gluten-free and prepares quickly!!

Indulge in a Unique Twist: Lasagna Waffle!

Introduction:

Good morning, dear family! Today, I bring you a delightful culinary creation that will tantalize your taste buds and bring smiles to your faces – Lasagna Waffle! This innovative take on the classic lasagna dish is not only delicious and healthy but also gluten-free, making it a perfect choice for those with dietary restrictions. Best of all, it’s quick and easy to prepare, ensuring that you can enjoy a mouthwatering meal in no time at all.

Crafting the Waffle Batter:

To begin our culinary adventure, we’ll need to prepare the waffle batter. In a blender, combine 2 eggs, 70g of fresh spinach, a drop of almond milk, 2 tablespoons of almond flour, and a pinch of salt and pepper to taste. Blend the ingredients until you have a smooth and vibrant green batter that is bursting with flavor and nutrients.

Assembling the Lasagna Waffle:

Now, it’s time to assemble our masterpiece! Preheat your oven to 200 degrees Celsius and prepare an oven-proof bowl. Begin by layering the ragù or tomato sauce at the bottom of the bowl, followed by slices of mozzarella cheese. Next, pour a layer of the prepared waffle batter over the cheese, ensuring that it covers the entire surface evenly. Repeat this process, alternating between ragù, mozzarella, and waffle batter until you reach the top of the bowl.

Baking to Perfection:

Once assembled, place the bowl in the preheated oven and bake the lasagna waffle for approximately 20 minutes, or until the waffle is golden brown and crispy on the outside, and the cheese is melted and gooey on the inside. The aroma of the bubbling cheese and savory ragù will fill your kitchen, building anticipation for the culinary delight that awaits.

Serving and Enjoying:

Once baked to perfection, remove the lasagna waffle from the oven and serve it hot and stringy. The crispy waffle exterior provides the perfect contrast to the creamy cheese and savory sauce, creating a symphony of flavors and textures that will leave you craving more with each bite. Whether enjoyed as a hearty breakfast, a satisfying lunch, or a comforting dinner, this lasagna waffle is sure to become a family favorite in no time.

Conclusion:

As you savor each delicious bite of this unique and flavorful dish, I hope it brings you joy, satisfaction, and a sense of culinary adventure. From its gluten-free goodness to its quick and easy preparation, the Lasagna Waffle is a testament to the endless possibilities that exist in the world of cooking. So, gather your loved ones, fire up the oven, and embark on a culinary journey that is sure to delight the senses and warm the soul. Here’s to wonderful days filled with delicious food and cherished moments shared with family and friends. Bon appétit! 🧇🍽️😋

🧇Ingredients for waffles:

•2 eggs
•70 g of fresh spinach
•Drop of almond milk
•2 tablespoons of almond flour
•salt pepper to taste

-In a blender add all the ingredients and blend.

In an oven-proof bowl, alternate ragù (or a little tomato sauce), mozzarella, waffles and so on!

-Cook in a static oven at 200 degrees for about 20 minutes.

Serve hot and stringy 😌

Let me know if you liked it..
I wish you a wonderful day 😘