Ingredients:
For the crust:
- 1 ½ cups almond flour
- ¼ cup powdered erythritol or your preferred keto-friendly sweetener
- 1/4 cup melted butter
For the filling:
- 16 ounces cream cheese, softened
- 1 cup powdered erythritol or your preferred keto-friendly sweetener
- 1 teaspoon vanilla extract
- 2 large eggs
For the strawberry topping:
- 2 cups fresh strawberries, sliced
- 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener
- 1 tablespoon water
- 1 teaspoon lemon juice
