Instructions for Making Keto Skillet Pizza
- Prepare the Crust:
- In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- In a separate bowl, mix the almond flour, baking powder, garlic powder, and Italian seasoning.
- Add the almond flour mixture to the melted cheese mixture. Add the egg and mix until a dough forms. The dough will be sticky.
- Preheat the Skillet:
- Preheat a cast-iron skillet over medium heat. Lightly grease with olive oil or cooking spray.
- Form the Crust:
- Press the dough evenly into the bottom of the preheated skillet. Cook for 3-5 minutes until the bottom starts to turn golden brown.
- Add Toppings:
- Spread the low-carb pizza sauce over the crust. Sprinkle with shredded mozzarella cheese and add your preferred toppings.
- Cook the Pizza:
- Reduce the heat to low, cover the skillet with a lid, and cook for another 5-7 minutes until the cheese is melted and bubbly, and the crust is cooked through.
- Finish and Serve:
- Remove the skillet from heat and let the pizza cool for a few minutes. Garnish with fresh basil or oregano if desired. Slice and serve hot.
Storage Methods
- Refrigeration: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze individual slices on a baking sheet, then transfer to a freezer-safe container. Freeze for up to 2 months. Reheat in the oven or skillet before serving.
Variations
- Vegetarian: Use a variety of vegetables like bell peppers, mushrooms, and spinach.
- Meat Lovers: Add cooked sausage, bacon, and ham for a meat-heavy pizza.
- White Pizza: Replace the tomato sauce with a mixture of ricotta and mozzarella cheese, and top with spinach and garlic.
Benefits of Ingredients Used
- Almond Flour: Low in carbs and high in healthy fats and fiber, making it ideal for keto baking.
- Mozzarella Cheese: Provides a stretchy, dough-like texture and is rich in protein and calcium.
- Cream Cheese: Adds creaminess and fat content, perfect for a keto diet.
- Egg: Binds the ingredients together and adds richness.
- Low-Carb Pizza Sauce: Provides traditional pizza flavor without the extra carbs.
By following these steps and tips, you can create a delicious Keto Skillet Pizza that satisfies your pizza cravings while keeping you on track with your ketogenic lifestyle. Enjoy this quick and easy meal with your family and friends, knowing it’s both tasty and nutritious!
