Keto Shrimp Coconut Curry

Instructions
Rub the shrimp with salt, pepper and paprika and set aside.
Fry the onion, garlic and ginger in coconut oil for 2-3 minutes.
Pour coconut milk, add cumin, curry, cinnamon and boil for 5 minutes.
Add the marinated shrimps.
Let it cook until the shrimp are cooked through (about 10 minutes).
If it gets too thick and the shrimp isn’t cooked yet, add about ¼ cup of water.
Taste for salt and add more if desired.
Garnish with parsley or coriander and serve over cauliflower rice.