Contents
1 kilo of shrimp
1 tablespoon coconut oil
1 glass of coconut milk
½ teaspoon ginger
1 teaspoon curry powder
½ onion
1 clove of garlic
½ teaspoon cinnamon powder
¼ teaspoon ground cumin
½ teaspoon hot pepper
1 teaspoon black pepper
½ teaspoon salt
parsley or coriander to garnish