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Ingredients
- ½ cup sunflower seeds or pumpkin seeds or nuts of choice
- ½ cup coconut flour
- ⅓ cup unsweetened cocoa powder
- ½ cup Swerve confectioners or erythritol or ½ teaspoon pure stevia extract
- 8 tablespoons butter unsalted, softened
- ⅛ teaspoon salt
Pecan Cream Filling
- 1 cup heavy cream
- 1 teaspoon vanilla liquid stevia
- 1 teaspoon vanilla extract
- 16 ounces cream cheese softened
- ½ cup Swerve confectioners
- ¼ cup Lakanto sugar free maple syrup
- ½ teaspoon Liquid caramel stevia
- 1.5 cups chopped pecans
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