Mix dry ingredients first then add wet ingredients. On parchment paper, pat dough into a small/ medium size circle about 8×8. Bake at 325 until lightly golden approx. 10 mins.
Topping (optional) See picture in the comments
2 oz. cream cheese softened
4 t Monkfruit
1 t vanilla
1 T heavy cream or almond milk ( unsweetened)
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