Ingredients:
For the crumpets:
- 1 1/2 cups almond flour
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
For the garlic butter:
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- Salt, to taste
