Ingredients:
- 6 large eggs, separated
- 1/3 cup powdered erythritol or your preferred keto-friendly sweetener
- 1/3 cup melted coconut oil or butter
- 1/4 cup unsweetened almond milk or coconut milk
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon cream of tartar (for stabilizing egg whites)
- Pinch of salt
