Ingredients:
For the doughnuts:
- 2 cups almond flour
- 1/3 cup coconut flour
- 1/2 cup granulated erythritol (or any other keto-friendly sweetener)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup unsweetened almond milk (or any other low-carb milk)
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
For the glaze (optional):
- 1/4 cup powdered erythritol (or any other powdered keto-friendly sweetener)
- 1-2 tablespoons unsweetened almond milk (or any other low-carb milk)
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
