keto creamy garlic shrimp

Instructions:

1. In a large skillet over medium heat, melt the butter. Add the garlic and cook until fragrant, about 1 minute.
2. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. Pour the chicken broth into the skillet and stir to deglaze the pan, scraping up any browned bits from the bottom.
5. Add the heavy cream and Parmesan cheese to the skillet and stir until well combined and heated through.
6. Season the sauce with salt and pepper to taste.
7. Return the shrimp to the skillet and toss to coat in the sauce.
8. Serve the shrimp with the sauce and garnish with chopped parsley.

Enjoy your delicious and keto-friendly creamy garlic shrimp!