Ingredients: For the dough:
- 2 ½ cups almond flour
- ¼ cup coconut flour
- 1 tsp xanthan gum (for binding)
- 1 tbsp baking powder
- ¼ tsp salt
- ¼ cup erythritol or your preferred keto sweetener
- 1 large egg
- ¼ cup unsalted butter, melted
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
For the cinnamon filling:
- 2 tbsp melted butter
- 3 tbsp granulated erythritol or keto sweetener
- 2 tbsp ground cinnamon
For the cream cheese frosting (optional):
- 4 oz cream cheese, softened
- 2 tbsp powdered erythritol or keto sweetener
- 1 tsp vanilla extract
