Keto Carrot Cake with Almond Flour

Ingredients:

For the cake:

• 2 cups almond flour
• 1/2 cup erythritol or your preferred keto-friendly sweetener
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts or pecans (optional)

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 1/4 cup powdered erythritol or your preferred powdered keto sweetener
• 1 tsp vanilla extract