**Fat-Burning Cabbage Soup Recipe**
Indulge in a nourishing bowl of Fat-Burning Cabbage Soup, a flavorful concoction designed to tantalize your taste buds while helping you achieve your health goals. Bursting with wholesome ingredients and easy to prepare, this soup is a must-have addition to your culinary repertoire. Let’s dive into the recipe and discover how to create this comforting dish!
**Ingredients:**
– 2 large onions
– 2 green peppers
– 2 cans of tomatoes
– 1 bunch of celery
– 1 head of cabbage
– 3 carrots
– 1 package of mushrooms
– 1-2 vegetable stock cubes (optional)
– 6-8 cups of water or vegetable cocktail such as V8
**Instructions:**
1. Begin by chopping all the vegetables into cubes, ensuring uniformity in size for even cooking.
2. In a large pot, sauté the onions until they turn translucent and fragrant.
3. Add the remaining chopped vegetables to the pot, including green peppers, tomatoes, celery, cabbage, carrots, and mushrooms.
4. Pour in water or vegetable cocktail such as V8 until the vegetables are fully covered. If desired, add vegetable stock cubes for extra flavor.
5. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Allow the soup to simmer gently, stirring occasionally, until the vegetables are tender. This typically takes around 30 to 45 minutes.
6. Once the vegetables are cooked to perfection, season the soup with salt and pepper according to your taste preferences. For an extra kick, consider adding hot sauce, or experiment with your favorite herbs and spices to elevate the flavor profile.
7. Serve the Fat-Burning Cabbage Soup hot, garnished with fresh herbs if desired. Enjoy this wholesome and satisfying dish as a nutritious meal or a hearty snack any time of the day.
Fuel your body with the goodness of vegetables while savoring the delicious flavors of this Fat-Burning Cabbage Soup. Let every spoonful nourish your body and soul as you embark on your journey towards a healthier lifestyle.
Ingridient
2 large onions
2 green peppers
2 cans of tomatoes
1 bunch of celery
1 head of cabbage
3 carrots
1 package of mushrooms
1-2 vegetable stock cubes (optional)
6-8 cups of water or vegetable cocktail such as V8
Chop all veges into cubes. Saute onions.
Add all other chopped veges and cover with water and stock cubes or V8.
Bring to a boil then reduce to a medium heat. Simmer until veges are tender about 30-45 minutes.
Season with salt and pepper or hot sauce, herbs and spices.
