Ingredients
- 2 15-ounce cans chickpeas ( total 30 ounce – 3 cups)
- 2 Tablespoons olive oil or use oil spray
- ½ teaspoon salt – I used Himalayan Pink Salt
Optional Seasoning
- 1 teaspoon Garam Masala
- ½ teaspoon smoked paprika or red chili powder
Useful Kitchen Items
- Colander
- Baking Sheets
- Oven Mitts
- Measuring Spoons
- Glass Storage Container
