Chickpea spinach curry

Chickpea Spinach Curry


  • 1 can chickpeas, drained and rinsed
  • 1 can tomato sauce
  • 1 can coconut milk
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • Curry powder
  • Cumin
  • Turmeric
  • Paprika
  • Salt
  • Spinach


  1. Heat olive oil in a pan over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic to the pan and cook until fragrant, about 1-2 minutes.
  3. Sprinkle curry powder, cumin, turmeric, paprika, and salt into the pan, stirring well to coat the onions and garlic with the spices. Cook for another 2-3 minutes until the spices are fragrant.
  4. Add the drained chickpeas to the pan, stirring to combine with the onion and spice mixture.
  5. Pour in the tomato sauce and coconut milk, stirring well to combine. Let the mixture simmer for 6-8 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  6. Remove the pan from heat and add a handful of fresh spinach to the curry. Stir gently until the spinach wilts into the sauce.
  7. Serve the chickpea spinach curry hot, accompanied by rice or naan bread for a delicious and satisfying meal. Enjoy the flavorful combination of chickpeas, creamy coconut milk, and vibrant spinach in this comforting curry dish.

The Versatile World of Chickpeas:

Chickpeas, also known as garbanzo beans, are a staple ingredient in many cuisines around the world. They belong to the legume family and are packed with nutrients, making them a popular choice for vegetarian and vegan diets. Originating from the Middle East, chickpeas have been cultivated for thousands of years and are celebrated for their versatility and culinary appeal.

Nutritional Benefits of Chickpeas:

Chickpeas are an excellent source of plant-based protein, fiber, and essential vitamins and minerals. They are particularly rich in folate, iron, phosphorus, and manganese, which are essential for overall health and well-being. Incorporating chickpeas into your diet can help support digestion, regulate blood sugar levels, and promote heart health.

Exploring the Origins of Curry:

Curry is a flavorful and aromatic dish that has its roots in Indian cuisine. It is characterized by a complex blend of spices and herbs, which vary depending on regional preferences and culinary traditions. The word “curry” itself is believed to have originated from the Tamil word “kari,” which means sauce or gravy.

The Art of Spice Blending:

One of the key components of curry is the spice blend used to create its distinctive flavor profile. Common spices found in curry blends include cumin, coriander, turmeric, cinnamon, cardamom, and cloves. These spices not only add depth and complexity to the dish but also offer a range of health benefits, from anti-inflammatory properties to antioxidant effects.

The Rise of Plant-Based Cuisine:

In recent years, there has been a growing interest in plant-based cuisine, driven by concerns for health, sustainability, and animal welfare. Chickpeas, along with other legumes, have emerged as a valuable protein source for those following vegetarian, vegan, or flexitarian diets. Their neutral flavor and hearty texture make them a versatile ingredient in a wide range of dishes, including salads, soups, stews, and, of course, curries.

The Nutritional Powerhouse: Spinach:

Spinach is a leafy green vegetable renowned for its nutritional density and health benefits. It is loaded with vitamins, minerals, and antioxidants, including vitamins A, C, and K, as well as folate, iron, and magnesium. Incorporating spinach into your diet can help boost immunity, support bone health, and promote healthy skin and hair.

Combining Chickpeas and Spinach in Curry:

The recipe for Chickpea Spinach Curry brings together the nutritional powerhouses of chickpeas and spinach in a flavorful and satisfying dish. The chickpeas provide a hearty and protein-rich base, while the spinach adds a vibrant burst of color and an extra dose of vitamins and minerals.

Tips for Making the Perfect Curry:

  • When sautéing onions and garlic for the curry base, be sure to cook them until they are soft and translucent. This helps to release their natural sweetness and build a flavorful foundation for the dish.
  • Experiment with different curry spice blends to find the perfect balance of flavors for your taste preferences. You can adjust the amount of curry powder, cumin, turmeric, and paprika to suit your desired level of spice and heat.
  • Don’t be afraid to get creative with additional ingredients and toppings for your curry. You can add diced vegetables, tofu, tempeh, or even paneer for extra protein and texture. Fresh herbs like cilantro or mint make a delicious garnish, adding a pop of color and freshness to the finished dish.

Health Benefits of Curry:

Curry is not only delicious but also offers a wide range of health benefits. Many of the spices used in curry blends, such as turmeric, cumin, and ginger, have potent anti-inflammatory and antioxidant properties. These spices have been linked to reduced inflammation, improved digestion, and enhanced cognitive function.

Serving Suggestions and Variations:

Chickpea Spinach Curry pairs perfectly with rice, naan bread, or quinoa for a hearty and satisfying meal. You can also serve it alongside other Indian-inspired dishes, such as vegetable biryani, cucumber raita, or mango chutney, for a complete and balanced feast.

For a creamy and indulgent twist, you can stir in a dollop of coconut yogurt or cashew cream just before serving. This adds a luscious creaminess to the curry and enhances its overall richness and depth of flavor.


Chickpea Spinach Curry is a delicious and nutritious dish that celebrates the vibrant flavors and wholesome ingredients of Indian cuisine. With its hearty chickpeas, nutrient-rich spinach, and aromatic spices, this curry is sure to become a favorite in your culinary repertoire. Whether you’re following a plant-based diet or simply looking to incorporate more healthy and flavorful meals into your routine, this recipe is a must-try. Enjoy the rich and satisfying taste of curry, packed with the goodness of chickpeas and spinach, in every comforting bite.

Chickpea spinach curry

1 can chickpeas, drained and rinsed
1 can tomato sauce
1 can coconut milk
3 cloves garlic
1 onion chopped
Curry powder




Add olive oil to a pan, add onion and sauté. Then add garlic and spice blend. Cook until fragrant, about 5 minutes.
Add in chickpeas, sauce, and coconut milk and let simmer for another 6-8min. Remove from heat and add a handful of spinach
Serve with rice or naan

Article Categories:
Vegan Recipes

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