INGREDIENTS
- 250 g cooked chickpeas
- 200 g raw beets shredded
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons pumpkin seeds ground
- 2 tablespoons nutritional yeast
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley
- 1 tablespoon chopped basil
- 1 teaspoon red paprika powder
- 50 g rolled oats
- 50 g chickpea flour
- ground black pepper to taste
- salt to taste
