Cheesy Cauliflower Soup

Instructions:

1. In a large pot, sauté the garlic and onion until softened.
2. Add the cauliflower and broth to the pot, and bring the mixture to a boil.
3. Reduce the heat and let the soup simmer for 20-25 minutes, or until the cauliflower is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and shredded cheese until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!