I just made faux potato salad to go with meals using cauliflower. I haven’t even chilled it, and it tastes amazing. Here’s what I did.
1 large head of cauliflower (Sam’s Club had huge ones!) Core and chop up head removing stems. I like to use just the florets. Throw in a pot and cover with water till cauliflower is covered. I boiled till it was tender enough to stab with a fork. I wouldn’t boil it any longer, or it’ll be too mushy. Drain in a colander, and let cool.
Throw cooled cauliflower into a large mixing bowl. Add 1 bunch of chopped green onion
1/2 tsp of garlic powder
I sprinkled in some dill and then some celery seed
Sprinkle in paprika and stir.
Next add 4 to 5 chopped boiled eggs (I always have boiled eggs in the fridge for salads and snacks)
Add 2 or 3 squirts of mustard
Then add mayo last till you get the consistency that you like.
Sprinkle on 1 tablespoon apple cider vinegar and a couple of spoonfuls of dill relish if you like pickles, if not leave that out. Stir in vinegar and pickles.
Pour your mixture into a Tupperware container.
Top with a little more paprika and dill to make it pretty and put in the fridge to chill 1 to 2 hours before your meal or make the day beforehand so the flavor increases.
I watched several videos showing different ways to make it and picked the things I wanted in my salad. I’m super pleased with the result, and can’t wait to try it chilled! I made this to go with burgers and bacon wrapped bbq chicken tenders that I’m making this week. It’s sounds like a lot, but it was super easy
