BANG BANG CAULIFLOWER

INGREDIENTS

FOR THE CAULIFLOWER

4 cups bite-sized cauliflower florets, rinsed

1/2 cup white rice flour

2 TB Ener-G, whisked with 3/4 cup water

2 cups panko

salt and pepper

spray oil

FOR THE SAUCE

1/2 cup vegan mayo (I used Follow Your Heart brand)

1/4 cup sweet chili sauce

1 TB sriracha

juice from half a lime

TO SERVE

2 scallions, thinly sliced

handful of cilantro, finely minced