Ingredients:
- 3-4 medium yellow squash, sliced into 1/4-inch rounds
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour (or other low-carb flour of your choice)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
