INGREDIENTS
For the zucchini layer:
- ▢5 medium zucchinis (2 lb. total weight)
- ▢Olive oil cooking spray
- ▢1 ½ teaspoons Diamond Crystal kosher salt divided
- ▢½ teaspoon black pepper divided
- ▢½ teaspoon garlic powder
For the beef layer:
- ▢1 tablespoon olive oil
- ▢1 lb. lean ground beef (85/15)
- ▢1 tablespoon minced fresh garlic
- ▢1 ⅓ cup marinara sauce divided
For the ricotta layer:
- ▢15 oz whole milk ricotta cheese room temperature
- ▢2 large eggs
- ▢½ cup chopped fresh basil packed (1 oz)
Topping:
- ▢8 oz shredded part-skim mozzarella cheese divided
