Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
- Place the panko bread crumbs in a separate shallow dish.
- In another shallow dish, whisk the eggs.
- Dip each onion ring into the flour mixture, then the egg mixture, and finally the panko bread crumbs, making sure to coat each ring well.
- Place the coated onion rings on a plate or wire rack.
- Lightly spray the air fryer basket with cooking spray.
- Place the onion rings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook the onion rings for 8-10 minutes or until they are golden brown and crispy, flipping them halfway through cooking.
- Serve the onion rings immediately with your favorite dipping sauce, such as ketchup or ranch dressing.
Enjoy your delicious and crispy air fryer onion rings!
Here is the approximate nutrition information for one serving of air fryer onion rings (based on a serving size of 1/4 of the recipe):
Calories: 250 Total Fat: 6g Saturated Fat: 1.5g Cholesterol: 106mg Sodium: 505mg Total Carbohydrates: 41g Dietary Fiber: 2g Sugar: 4g Protein: 8g
Please keep in mind that the nutrition information may vary based on the specific ingredients and brands used in the recipe.
