Ingredients:
- 2 cups almond flour
- 1/2 cup unsalted butter, melted
- 1/4 cup Swerve sweetener
- 1/4 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 8 oz cream cheese, softened
- 1/4 cup Swerve sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 medium apple, peeled and chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, melted butter, 1/4 cup of Swerve sweetener, sea salt, and 1 teaspoon of cinnamon. Mix well to form a dough.
- Press the dough evenly into an 8×8 inch baking dish lined with parchment paper. Bake for 10 minutes, then remove from the oven and set aside.
- In a separate mixing bowl, beat the cream cheese, 1/4 cup of Swerve sweetener, egg, vanilla extract, 1/2 teaspoon of cinnamon, and nutmeg until smooth and creamy.
- Fold in the chopped apple.
- Pour the cheesecake mixture over the baked crust and spread it out evenly.
- Bake for 25-30 minutes, until the cheesecake is set and the edges are golden brown.
- Remove from the oven and let cool to room temperature.
- Refrigerate for at least 2 hours, or overnight, before slicing and serving.
Enjoy your delicious keto apple cheesecake bars!