Keto Apple Cheesecake Bars


  • 2 cups almond flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup Swerve sweetener
  • 1/4 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 8 oz cream cheese, softened
  • 1/4 cup Swerve sweetener
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 medium apple, peeled and chopped


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, melted butter, 1/4 cup of Swerve sweetener, sea salt, and 1 teaspoon of cinnamon. Mix well to form a dough.
  3. Press the dough evenly into an 8×8 inch baking dish lined with parchment paper. Bake for 10 minutes, then remove from the oven and set aside.
  4. In a separate mixing bowl, beat the cream cheese, 1/4 cup of Swerve sweetener, egg, vanilla extract, 1/2 teaspoon of cinnamon, and nutmeg until smooth and creamy.
  5. Fold in the chopped apple.
  6. Pour the cheesecake mixture over the baked crust and spread it out evenly.
  7. Bake for 25-30 minutes, until the cheesecake is set and the edges are golden brown.
  8. Remove from the oven and let cool to room temperature.
  9. Refrigerate for at least 2 hours, or overnight, before slicing and serving.

Enjoy your delicious keto apple cheesecake bars!

Article Categories:
Keto Recipes

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