Ingredients:
For the filling:
- 4 cups strawberries, hulled and sliced
- 1/4 cup granulated erythritol
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
For the topping:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Frustrating when you out a 9×13 pan in the picture but state an 8×8 in the instructions. My keto calculator is now wrong. Urrrr