~ Happy Sunday family โจ I bet youโve never eaten Brussels sprouts like this
๐ youโll see how good they are!!!
Transform Your Brussels Sprouts into a Delightful Surprise: Pizzaiola-Style!
Introduction:
Happy Sunday, beloved family! Today, I invite you to embark on a culinary adventure and discover a new way to enjoy Brussels sprouts like never before. Prepare to be amazed by the irresistible flavors and textures of Pizzaiola-style Brussels sprouts โ a dish that will elevate your taste buds to new heights of delight!
Crafting the Perfect Brussels Sprouts:
To begin our culinary journey, start by cleaning the Brussels sprouts and cutting a cross at the base of each one to facilitate even cooking. Then, boil them in salted water for approximately 15 minutes until they are tender yet still firm to the touch. This step ensures that the sprouts are cooked to perfection, with just the right amount of bite.
Pizzaiola-Style Transformation:
Now, itโs time to transform our humble Brussels sprouts into a culinary masterpiece! Preheat your oven to 200 degrees Celsius and prepare a baking tray lined with parchment paper. Place the boiled Brussels sprouts on the tray and gently flatten them with the back of a spoon or fork to create a flat surface.
Next, itโs time to add the delicious toppings that will take these sprouts to the next level of flavor. Begin by generously layering mozzarella cheese over each sprout, followed by dollops of tangy tomato sauce and fragrant basil leaves. For an extra indulgent touch, add another layer of mozzarella cheese on top to create a gooey, melty crust that will be simply irresistible.
Baking to Perfection:
Once assembled, place the baking tray in a preheated fan oven and bake the Pizzaiola-style Brussels sprouts for approximately 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the sprouts are golden brown and crispy. The aroma of melted cheese and savory tomato sauce will fill your kitchen, building anticipation for the culinary delight that awaits.
Serving and Enjoying:
When the Brussels sprouts are hot and stringy, remove them from the oven and serve them immediately, allowing everyone to indulge in the cheesy goodness while itโs still warm. Each bite is a harmonious blend of tender Brussels sprouts, gooey cheese, and vibrant tomato sauce, creating a flavor explosion that will leave you craving more.
Conclusion:
As you savor each delectable bite of these Pizzaiola-style Brussels sprouts, I hope they bring you joy, satisfaction, and a newfound appreciation for this underrated vegetable. From their tender texture to their irresistible cheesy crust, these sprouts are sure to become a family favorite and a staple on your dinner table. So, gather your loved ones, share this delightful dish, and bask in the warmth of good food and cherished moments together. Hereโs to many more delicious Sundays filled with culinary adventures and happy memories! ๐๐ซ โจ
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๐hereโs how to prepare them:
Clean the sprouts, cut a cross to facilitate cooking and boil them in salted water for about 15 minutes.
๐Add the sprouts to a baking tray covered with baking paper and flatten them.
Add mozzarella, tomato sauce and basil, more mozzarella and cook in a fan oven at 200 degrees for about 10-15 minutes
Enjoy them hot and stringy ๐ซ
๐Who will try them?
Have a good evening โจ
