Triple Chocolate Fudge Bundt Cake

The Ultimate Triple Chocolate Fudge Bundt Cake 🍫

Are you ready for the most decadent, moist, and chocolatey experience of your life? 🤤 This Triple Chocolate Fudge Bundt Cake is the answer to every chocolate lover's prayer! Look at that rich, dark texture and those melty chocolate chips peeking through the crust. 🤩

This isn't just a cake; it's a celebration of cocoa. Whether you are hosting a dinner party, celebrating a birthday, or just need a serious chocolate fix on a Tuesday, this recipe is your new best friend. 🍰✨

Why You’ll Love This Recipe:

• Super Moist: Thanks to the secret inclusion of buttermilk and a touch of coffee. ☕

• Triple the Trouble: Cocoa powder, melted chocolate, and semi-sweet chips! 🍫🍫🍫

• Easy to Bake: No fancy frosting skills required—the bundt pan does all the beautiful work for you! 🎨

• Crowd Pleaser: One slice is never enough, trust us. 😋

🛒 Page 2: What You’ll Need (Ingredients) 🛒

Before we dive into the chocolatey goodness, let's gather our supplies. Make sure your ingredients are at room temperature for the best results! 🌡️

For the Dry Ingredients:

• All-Purpose Flour: 2 ½ cups (sifted for fluffiness) 🌾

• Unsweetened Cocoa Powder: 1 cup of high-quality dark cocoa 🍫

• Granulated Sugar: 2 cups for that perfect sweetness 🍬

• Baking Powder: 2 teaspoons 🥄

• Baking Soda: 1 teaspoon 🥄

• Sea Salt: 1 teaspoon to balance the rich chocolate 🧂

For the Wet Ingredients:

• Large Eggs: 3 room-temperature eggs 🥚

• Buttermilk: 1 cup (this is the secret to that tender crumb!) 🥛

• Vegetable Oil: ½ cup for lasting moisture 🌻

• Pure Vanilla Extract: 1 tablespoon ✨

• Hot Coffee: 1 cup (it brings out the chocolate flavor without tasting like coffee!) ☕

The Star Add-In:

• Semi-Sweet Chocolate Chips: 1 ½ cups (plus a little extra for the top!) 🍫

👩‍🍳 Page 3: Step-by-Step Perfection 👨‍🍳

Follow these steps to achieve that perfect, craggy, chocolate-chip-studded top you see in the photo! 📸

Preparation:

1. Preheat: Set your oven to 350°F (175°C). 🔥

2. Grease the Pan: This is crucial! Generously grease your bundt pan with butter and dust it with cocoa powder (instead of flour) so you don't get white streaks on your dark cake. 🖌️

Mixing the Magic:

1. Whisk Dry: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. 🥣

2. Combine Wet: In a separate bowl, whisk the eggs, buttermilk, oil, and vanilla until smooth. 🌪️

3. Merge: Slowly pour the wet ingredients into the dry ingredients. Mix until just combined. 🥣

4. The Secret Move: Carefully stir in the hot coffee. The batter will be thin, but that’s exactly what we want! ☕

5. Fold in Chips: Fold in those glorious chocolate chips. 🍫

Baking & Cooling:

1. Pour: Pour the batter into your prepared bundt pan. 🥮

2. Bake: Bake for 45-55 minutes. Test with a toothpick; it should come out with just a few moist crumbs. 🕒

3. The Wait: Let the cake cool in the pan for exactly 10 minutes. If you wait too long, it might stick! ⏳

4. Flip: Carefully invert the cake onto a wire rack to cool completely. 🔄