Triple Chocolate Cheesecake Bars

How do you make keto chocolate ganache?

For this keto chocolate ganache, I used equal parts hot heavy whipping cream and sugar-free dark chocolate. This allows the chocolate to gently melt and combine with the cream for a luscious, smooth ganache worthy of any dessert. Make sure that no water comes into contact with this mixture while you’re mixing–It’ll cause the chocolate to seize up and separate into a grainy, gloopy mess.


Chocolate Crust

  • 6 tablespoons butter, melted
  • 1 1/4 cup almond flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons confectioners Monkfruit

Chocolate Cheesecake

  • 2 (8 ounce) packages cream cheese
  • 1/4 cup sour cream
  • 1 large egg
  • 1/2 cup confectioners Monkfruit
  • 1/3 cup cocoa powder
  • 1 tablespoon vanilla extract

Keto Ganache

  • 1 cup Lily’s dark chocolate chips, finely chopped
  • 1 cup heavy cream

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