tasty pozole

Ingredients:

• 2 pounds pork shoulder or pork butt, cut into bite-sized pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (15 ounces each) hominy, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 6 cups chicken broth
• 2 dried ancho chilies, stems and seeds removed
• 2 dried guajillo chilies, stems and seeds removed
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Optional toppings: shredded cabbage, sliced radishes, chopped cilantro, lime wedges, diced onions, sliced jalapeños, tortilla chips