4-Ingredient Slow Cooker Creamy Meatballs
This recipe is designed for maximum flavor with minimum effort. It creates a rich, savory gravy that coats everything perfectly.
Ingredients
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1 bag (approx. 24-32 oz) Frozen Meatballs: You can use beef, turkey, or chicken meatballs.
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1 bag (24 oz) Baby Potatoes: Or larger potatoes cut into bite-sized chunks (like in your photo).
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2 cans (10.5 oz each) Cream of Mushroom Soup: You can also use Cream of Chicken or Cream of Celery.
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1 packet (1 oz) Dry Onion Soup Mix: This provides all the seasoning you need.
Pro Tip: If you want it extra “melty” and creamy like the photo, you can stir in 1/2 cup of sour cream or a splash of heavy cream right before serving!
