Napoleon Dynamite Soup

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
2. Add the diced carrots, celery, and potato to the pot. Cook, stirring occasionally, for another 5 minutes.
3. Pour in the diced tomatoes (with their juices) and the vegetable or chicken broth. Bring the mixture to a simmer.
4. Let the soup simmer gently for about 15-20 minutes, or until the vegetables  are tender.
5. Stir in the cooked pasta and cooked chicken (if using). Let the soup heat through for a few more minutes.
6. Taste the soup and season with salt and pepper to your liking.
7. Ladle the soup into bowls and garnish with fresh herbs. Serve with grated cheese on top if desired.

Enjoy your homemade “Napoleon Dynamite Soup” – quirky, hearty, and full of flavor!