INGREDIENTS
2 Cups.Of crumbled almodnbread.
1 Cup.Of day-old breadcrumbs.
1 Cup.Of celery, finely chopped.
1 Cup.Of onion, finely chopped.
1 Cup.Of chicken broth.
1 Cup.Of almond milk.
2 eggs, beaten.
1/2 Cup.Of unsalted butter, melted.
1 Tsp.Of sage, dried.
Salt and pepper to taste.