Instructions:
Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
Add the minced garlic to the pot and cook for another 1-2 minutes until fragrant.
Pour in the chicken broth and bring the soup to a simmer.
Once the soup is simmering, add the shredded chicken and orzo pasta. Cook until the orzo is tender, about 8-10 minutes.
Stir in the lemon zest and juice. Taste the soup and season with salt and pepper as needed.
Ladle the soup into bowls and garnish with chopped fresh parsley.
Enjoy your comforting bowl of lemon chicken orzo soup! Feel free to customize it with additional veggies or herbs according to your taste preferences.
