Keto Tuscan Soup

Instructions

1. Add Italian sausage, breaking it up with your spatula, in a large pot/dutch oven, over medium-high heat, and sauté until cooked through.
2. Add the onion after draining excess fat and cook until it gets softened. Stir in pepper, sundried tomatoes, oregano, salt, and garlic and saute for 1 minute.
3. Pour in broth, bring to just a boil(and then reduce to a simmer). Add the chopped kale after simmering for FIFTEEN minutes and cook until the kale starts to wilt.
4. Stir in cream and bring back to simmer.
5. With salt and black pepper, season to taste then remove from heat.
6. Serve with grated parmesan.